Olive Bread
Cook time: 90′
Ingredients
- 1 cup of extra virgin olive oil
- 500 g all-purpose flour
- 8 g active dry yeast
- 1 glass of water
- 100 g Kalamon olives
- 80 g feta cheese
- 1 teaspoon sugar
- salt
Method
1|
In a large bowl mix the flour, yeast, salt, sugar, water and half of the olive oil.
2|
Stir until all of the ingredients are completely combined and you create a nice dough.
3|
Transfer dough to a bowl dusted with flour.
4|
Cover with plastic wrap and allow the dough to rise.
5|
When ready, after 10 minutes approx. dust with flour and roll out dough.
6|
Add the rest of the olive oil, the grated feta and the finely chopped olives.
7|
Transfer to a baking pan lined with parchment paper.
8|
Preheat oven to 170◦C (338◦F) Fan.
9|
Cover baking pan with kitchen towel and allow the loaf to rise.
10|
Drizzle with olive oil and bake for 30-40 minutes.
Serving suggestion:
You can enjoy olive bread as a snack, or to accompany your salads or legumes.
TIP
You can use more than one type of olives, add oregano or chili peppers.
